Prepare chocolate pudding according to instructions and divide into small glasses.
Remove the milk cream from the Oreo cookies and place the dry chocolate cookies in a plastic bag.
Seal the baggie and use a rolling pin to crush the cookies into fine crumbs.
Pick daisies with stems and leaves.
Sprinkle the cooled pudding with a layer of cookie crumbs and tuck in the daisies and leaves just before serving.
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