Birthday Nougat Cake


Rating: 2.88 / 5.00 (17 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:












For the cream:






Instructions:

For the birthday nougat cake, separate the eggs, beat the egg whites with 2/3 of the sugar until stiff.

Beat the yolks with the remaining sugar, vanilla sugar and the coffee powder dissolved in a little hot water until very foamy.

Fold the yolk mixture and the flour into the beaten egg white at the same time. Pour the mixture into a buttered, sprinkled cake pan and bake at 190°C for about 45 minutes.

After cooling, cut through 2 times. Cream butter with sugar, rum and melted nougat.

Heat the apricot jam, spread it on the cake layers, fill with 2/3 of the cream and assemble.

Spread the rest of the cream around the edges and on the surface of the cake and sprinkle with grated almonds.

Pour a small amount of the cream into a pastry bag with a star-shaped nozzle and pipe rosettes. Place an almond on each rosette.

Serve the birthday nougat cake.

Related Recipes:

Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Carnival CupcakesThese carnival cupcakes are the eye-catcher at any children’s party! With colorful sprinkles and a... Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until... Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...