Spinach Pasta with Gorgonzola Cheese




Rating: 2.55 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Cook the wholemeal pasta and strain.

In a saucepan warm the creamed spinach, season with salt, pepper, garlic. Cut the gorgonzola into smaller pieces and add to the spinach.

Simmer, stirring, until the gorgonzola has melted. Add the cooked pasta and stir.

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