Chestnut Cake, Homemade

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Try this delicious cake recipe:

Sift chestnut flour, add a little salt and the sugar, then mix with as much olive oil until a firm dough is formed.

Then add milk until the dough thickens. Add the pine nuts and raisins, sprinkle with fennel seeds, drizzle with a tiny bit of oil and bake on an oiled tray at 180 °C for about 45 min.

It becomes a crispy pancake that goes well with wine.

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