1. veal sausage into narrow strips, cut the peeled eggs into quarters. Cut the spring onions into fine rings. Clean romaine lettuce, spread it on a plate or possibly on a platter. Arrange the prepared ingredients on it. 2.
Make a marinade with mustard, grape seed oil, vinegar, a little pepper, water, salt and capers and serve separately with the lettuce.
Accompaniment: Fresh white bread
20 min.
From Lucullus 5-94
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