Indirectly Grilled Tomatillos and Pumpkin Strips Rating: 2.84 / 5.00 (25 Votes)Total time: 45 minServings: 2.0 (servings)Ingredients: 13 piece(s) Tomatillos 50 g Pumpkin strips (butternut) 3 sheet Nasturtium 13 sheet Sage 1 twig(s) Rosemary 3 teaspoon(s) Olive oil SaltInstructions: nan Related Recipes: Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Fresh Goat Cheese Gnocchi on Grilled Zucchini StripsFor the fresh goat cheese gnocchi, stir the Chavroux with fine herbs, yogurt and a little lemon juice until... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Country Noodles with Pheasant Breast StripsHave fun preparing this mushroom dish! Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until... Potato Strips with EggFor the potato strips with egg, first heat the oil to 190 °C. In the meantime, peel the potatoes and cut them... Salad Plate with Fried Turkey StripsFor the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak... Ginger StripsFor the ginger strips, beat 3 yolks with a whole egg and the sugar until very foamy. Then mix the flour with... Strips of Turkey Breast on Lukewarm Rocket and Tomato SaladRinse and dry turkey breast fillets, cut diagonally into bite-sized strips and season with salt, bell pepper...