For the meat or tofu cubes, cut the fresh Chinese cabbage in half lengthwise and chop into strips. Cut the pork kidney into cubes, heat the wok oil slightly and add the meat. Brown briefly.
Add sesame seeds. Crush dried chilli and add. Reduce temperature, add cabbage. Sauté for about 3 minutes so that the cabbage remains crispy.
Add some more flavor to the meat or tofu cubes with sesame oil and salt.
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