Millet as a Side Dish – Alkaline

Boil the water, then add the millet and swell slightly. Then add the vegetable stock cube. Garnish with parsley.

The dish is ready in about 20 minutes.

You can serve it the same way.

Related Recipes:

Millet Casserole with GooseberriesFor the millet casserole with gooseberries, first bring a pot of water to a boil. Rinse 180 g millet hot in a... Millet DumplingsFor the millet dumplings, heat butter in a saucepan, sauté onion and garlic until light, add millet and... Millet Vegetable QuichePerhaps your new favorite bean dish: Put flour, butter in small salt, vinegar, chunks, water in a suitable... Millet with BroccoliFor millet with broccoli, peel and finely chop onion and garlic, then sauté in hot coconut oil. Rinse millet... Stuffed Melanzane with MilletRinse and trim the melanzane (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut in half and... Quinoa Millet SaladFor the quinoa-millet salad, wash the millet, put it in a pot with twice the amount of water and add salt... Millet Soup with VegetablesBring the water to a boil with the stock cubes. Rinse the millet hot in a sieve and simmer in the clear soup... Millet Casserole with Plums – WholemealPlace millet in a fine sieve. Rinse thoroughly under lukewarm running water so that the millet does not taste... Soup Pot with Vegetables and MilletFor the soup pot with vegetables and millet cut the green beans into pieces, broccoli into small florets... Millet and Cabbage PancakesStir millet flakes, milk and eggs until smooth, swell for 20 min. Cut cabbage into narrow strips. Cut...