Colorful Pasta Casserole with Salmon Strips

For the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until al dente, drain, rinse with cold water and drain well.

Rinse the salmon fillet with cold water and pat dry. Cut the fillet into bite-sized strips, acidify with the juice of one lemon and pepper. Mix the salmon strips with the cooked pasta.

Butter a baking dish and put the salmon pasta in it. Mix well sour cream with salt, eggs, parsley, pepper and chopped garlic cloves and empty over salmon pasta. Sprinkle with parmesan and bake the colorful pasta casserole with salmon strips in the preheated oven at 180 °C for about 25 minutes. If the casserole becomes too dark, cover with aluminum foil towards the end of the cooking time.

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