Ingredients Rating: 3.50 / 5.00 (4 Votes)Total time: 45 minServings: 4.0 (Ingredients)Pumpernickel cake: 50 g Pumpernickel 75 g Wholemeal bread 4 Egg yolk 50 g Whipped cream 60 g Butter 25 g Flour 4 Egg white 4 Apples (Gala, peeled, quartered, cored)Stromberg plum jam: 1000 g Apples (Gala, peeled, quartered, cored) Apples (Gala, peeled, quartered, cored) 500 ml Prune juice 7 tablespoon(s) Turnip greens (sugar beet 40 ml Plum brandy 8 sheet Mint (fresh) Vanilla sauce 1 tablespoon(s) Powdered sugarInstructions: Ingredients Related Recipes: Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Birthday Dinner From Patrick & TobiasRecipes in archive Saffron Risotto+- -+ Then to the actual recipe ! Risotto all zafferano (Saffron Risotto) Sauté the onions in half of the... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...