Peach Mug Cake

Rating: 3.62 / 5.00 (50 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the Peach Mug Cake, first grease the cups. Crumble the biscuits. Mix with curd, yolks, sugar, oil and baking powder.

Cut the peaches into small cubes and fold in 2/3 of them.

Fill the dough into the cups. Bake at 180 °C for about 20 minutes.

Garnish the peach mug cake with the remaining peach pieces and serve immediately.

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