Peach Mug Cake

For the Peach Mug Cake, first grease the cups. Crumble the biscuits. Mix with curd, yolks, sugar, oil and baking powder.

Cut the peaches into small cubes and fold in 2/3 of them.

Fill the dough into the cups. Bake at 180 °C for about 20 minutes.

Garnish the peach mug cake with the remaining peach pieces and serve immediately.

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