Country Noodles with Pheasant Breast Strips

Rating: 1.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Have fun preparing this mushroom dish!

Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and halve or quarter each according to size.

Heat oil (I) in a wide saucepan. Sauté onion and garlic in it. Add mushrooms, thyme and rosemary and sauté for 2-3 minutes.

Extinguish with brandy and flambé.

Add whipping cream, season with salt and pepper and simmer for 5 minutes. Remove saucepan from heat, add crème fraîche.

Cook pasta in salted water with oil (Iii) until al dente, drain.

Heat oil (Ii) in a frying pan. Place the pheasant breasts, seasoned with salt and pepper, with the flesh side in the frying pan at the beginning. Fry for 1 minute. Turn, roast for 2-3 min.

Arrange pasta on four plates, pour sauce over. Evenly distribute sliced pheasant breasts on top.

Garnish with chervil and mountain cheese and bring to the table.

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