For the Spaghetti with Scampi and Fennel, cook the Barilla Spaghetti according to the package instructions.
Cut the scampi into small pieces and fry briefly in a non-stick pan. Cut the fennel into thin strips, add to the scampi and season with salt and pepper.
Add the Barilla Arrabbiata Pasta Sauce to the pan and heat briefly.
Drain the pasta and mix with the sauce in the pan. Then serve the spaghetti with scampi immediately.
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