Fine Hazelnut Flower

Rating: 2.50 / 5.00 (22 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the hazelnut blossom, prepare a batter from the ingredients listed. Pour the batter into a silicone flower baking pan and bake the cake at 180 °C in the oven for approx. 1 hour (test with a stick).

Remove the baked cake from the pan and let it cool on a cooling rack. Dust the powdered sugar over the flower cake.

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