Salad Plate with Fried Turkey Strips

For the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak seasoning. Sear in a frying pan with 1 tablespoon of olive oil.

Peel the onion, cut in half and cut into strips. Clean bell bell pepper and cut into strips. Cut tomato into slices. Chop olives. Wash leaf lettuce, dry and tear into pieces.

Put lettuce, tomato, bell bell pepper, onion and olives in a salad bowl. Mix vinegar, oil, salt, honey and pepper and marinate the salad with it.

Divide between 2 plates, place the warm turkey strips on top and serve the salad plate with fried turkey strips.

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