Potato Strips with Egg

Rating: 2.58 / 5.00 (12 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the potato strips with egg, first heat the oil to 190 °C.

In the meantime, peel the potatoes and cut them into strips.

Then deep-fry them in the hot oil and let them drain on a paper towel. Then sprinkle with chili.

Fry the fried eggs in a little butter, add salt and pepper and serve together with the potatoes.

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