Spicy Sugar Roux

For the spicy sugar roux, peel and finely chop the onion. Brown the sugar slightly in hot fat, add the flour, continue to roast until golden brown.add the chopped onion, roast until the flour is golden brown.then pour in the soup, add the bay leaf spice and juniper berries, simmer for 10 minutes. Refine the sugar roux with red wine and cream and season.

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