A delicious recipe for all strawberry lovers!
Cut liver about 1/2 cm thick slices, turn in flour on the other side and fry in hot butter fat from all sides. Fill up with clear soup and whipped cream, season with pepper and season with salt. Add bay leaf spice and crushed juniper berries to taste and cook the liver in it. Serve with long grain rice and young peas.
Related Recipes:
Stuffed StrawberriesPrepare strawberries for the filling: Cut the base of the sepals smoothly with a sharp kitchen knife so that...
Roasted Red Wine LiverFor the roasted red wine liver, clean the liver and cut into slices. Roughly chop the onion and slowly sauté...
Forest Liver with Chanterelle RiceFor the foie gras, cut the cleaned liver without the skin into strips, season with salt and pepper and coat in...
Reindeer Back From TheA wonderful recipe for all strawberry lovers! Wild spice salt, see – separate eparate recipe Yield: For...
Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the...
Winter Salads with Apples and Duck Liver1. clean salads, rinse and drain well. Arrange on plates. Heat oil (1) in a frying pan and roast the liver for...
Liver StewRemove the skin from the liver and finely shred it, then fry it in a small amount of oil. Put the cutlets on a...
Liver SummerFor the liver summerl, rub lard with egg yolks until fluffy, add pork liver. Add salt, pepper, muakat nut and...
Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with...
Farmer RabbitRinse the rabbit under cold running water, dry, skin, remove the fat, cut into portions, rub with salt and...