Braised Liver

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A delicious recipe for all strawberry lovers!

Cut liver about 1/2 cm thick slices, turn in flour on the other side and fry in hot butter fat from all sides. Fill up with clear soup and whipped cream, season with pepper and season with salt. Add bay leaf spice and crushed juniper berries to taste and cook the liver in it. Serve with long grain rice and young peas.

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