Honey Sweet Chicken in Soy Sauce

A bean recipe for every taste:

Combine the honey, soy sauce, Chinese five-spice mix, sherry and garlic in a large bowl and stir to combine.

Using a sharp kitchen knife, make 3 cuts in the skin of each chicken thigh. Brush the honey and soy marinade over the chicken shanks, cover and let stand for at least 30 minutes.

Heat the oil in a large preheated wok. Add the chicken shanks and cook at a fairly high temperature for 12 to 15 min, until the meat begins to brown and crisp.

Remove with a wok turner and keep warm.

Remove the seeds from the chili pepper with a sharp kitchen knife and cut the chili pepper very thin.

Add the chili, corn cobs, green onions and bean sprouts to the wok form and pan fry for 5 min.

Add the chicken shanks one more time to the wok and stir together with the ingredients until everything is cooked all the way through. Fill onto serving plates and bring to the table immediately.

large supermarkets. It is composed of cinnamon, fennel, star anise, cloves and Szechuan pepper together.

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