Mozzarella Cucumber Couscous Salad in a Jar – Salad to Go

For the mozzarella-cucumber-couscous salad, first prepare the shrimp.

For this, dab the shrimp dry, sauté in a little olive oil, season with salt, pepper, finely chopped garlic clove, lemon juice and a little chili.

Then chop into coarse pieces, mix with the parsley and set aside.

For the dressing, mix all the ingredients together and season with a little salt and pepper.

For the salad, mix the water for the couscous with the spices and 1 tsp salt and bring to a boil.

Put the couscous in a bowl and empty the boiling water over it. Cover the bowl tightly with foil and let it sit for about 5 minutes.

Mix the couscous with the lemon zest and about 5 tablespoons of olive oil and season again with salt and pepper.

Cut the rhubarb into small cubes, cut the cucumber lengthwise to the core into thin strips and mix with the chopped macadamia nut.

Pluck the mozzarella into small pieces, mix with a little olive oil (1-2 tablespoons) and some salt.

First add the couscous, then the mozzarella, then the shrimp and then the cucumber salad layer by layer in the jar.

Empty 2-3 tablespoons of dressing on top and close the jar tightly. Turn once and eat the mozzarella-cucumber-cous cous salad with marinated shrimps and lemon balm immediately.

Related Recipes:

Gambas Carabiniero on Couscous and ChorizoPrawns: Break the shrimp out of the shell, remove the intestines and rinse. Drain on a paper towel. Then roast... Couscous with Fresh TomatoesFor the couscous with fresh tomatoes, put the couscous in a bowl, pour boiling water over it and let it sit... Dorade Royal with French Espalette Chili on Pine Couscous and Rose Vinegar GlaceScale, gut and fillet the giltheads. Put the dry couscous in a sieve and pour cold water over it. Repeat this... Cucumber Zucchini Salad with Spring RollsFor the cucumber zucchini salad with baked pork spring rolls, peel the cucumber and zucchini into thin strips... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Salad Plate with Shrimp SkewersFor the salad, wash and drain iceberg lettuce, arugula, lollo rosso and dandelion. Pluck iceberg lettuce and... Seitan Roulades in Mustard Sauce with Steamed Couscous and Young BeansA bean recipe for every taste: Clean the young bean pods, rinse them, soak them in salted water until... Zucchini Mozzarella Rolls with Prosciutto on SaladFor the zucchini mozzarella rolls, wash and drain arugula, voger lettuce and zucchini. Then cut zucchini into... Colorful Whole Grain Couscous SaladFor the wholemeal couscous salad, pour the boiling water over the couscous in a bowl and leave to swell for at... Shrimp RisottoHeat 2 tbsp. olive oil, sauté the garlic for about 30 seconds, then remove again. Season the shrimp whole or...