Either stir well or shake briefly all ingredients, then pour over ice cubes into a cocktail or champagne bowl. Bring to the table with ice as you like.
Related Recipes:
Turbot in Champagne PilafHave you tried this fish recipe yet? Rinse turbot, dry and season with salt and pepper. Place dark side down...
Champagne SorbetFor the champagne sorbet, first bring 500 ml of water to a boil with the sugar and boil for 5 minutes to make...
Bombay CityFor the Bombay City Cocktail, shake all ingredients except soda with ice in a shaker and strain through a...
Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this...
Sweet and Spicy Cocktail Tomato SauceFor the sweet and spicy cocktail tomato sauce, halve 1kg of the cocktail tomatoes and bring to the boil in a...
Loup De Mer in Champagne Tarragon Foam with Pumpkin PureeFor the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour...
Raisin Water – Voda IzjumennajaNote: start about 1 month before. Put the raisins in a small barrel or other container and add water (1). Peel...
Innsbruck Bread PuddingTry this delicious cake recipe: Innsbrucker Semmelschmarrn is not Kaiserschmarrn, but it is related to it...
Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the...
Margarita ClassicFor the Margarita Classic Cocktail, shake the ingredients vigorously in a shaker with plenty of ice and strain...