Lime Parfait with Mango Sauce

(*) For a cake pan (quiche mold) of about 22 cm in length, should offer for 6 to 8 people.

Spread the pie dish (quiche dish) with cling film, this works best if you wet the film on one side with water.

Beat the egg yolks and sugar (1) to a light, thick cream, this will take eight to ten min.

Whip the cream until stiff.

Beat the egg whites until creamy. Then spoon in the sugar (2) and continue beating until you have a glossy, snow-white mixture.

Stir the lime zest and juice into the egg yolk cream. Stir in the cream first, then the snow. Pour the mixture into the prepared mold and freeze for at least four hours.

Remove the peel from the mango and cut the pulp from the stone. Mash with the lime juice and the powdered sugar. Refrigerate.

To serve, turn the lime parfait out of the mold, cut into slices, arrange on plates and pour mango sauce around.

Related Recipes:

Grappa Parfait with Grape SaladFor the sponge cake, beat the egg yolks (1) and half of the sugar (1) to a light, thick cream. Whip the egg... Mango Aspic on Lime CreamMango jelly Put the diced mango pulp into 4 large shallow molds. Heat the juice of the squeezed oranges, let... Liquid Chocolate Cake with Mango and Thai BasilFor the liquid chocolate cake with mango and Thai basil, first prepare the mango. To do this, briefly boil the... Marroni Parfait(*) For a mold of 1, 5 l capacity, squirt marroni puree (2) with a vermicelle syringe lengthwise on a cool... Pineapple Parfait with Raspberry Sauce(*) For six to eight servings. Cut the pineapple into small pieces. Grind with a hand blender together with... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Poor Knight with Mango RelishGrate the lime zest on the fine side of a kitchen grater. Squeeze the lime juice and set aside for the relish... Mango Layered DessertPeel the mango. Cut off the flatter sides of the mango, along the stone. Cut half of it into small cubes and... Yogurt Mousse with Mirabelle Plum CompoteGrate the zest from the lime, cut the lime in half and squeeze. Mix yogurt, crème fraîche, powdered sugar... Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and...