Goose with Baked Fruit Sauce, Baked Apple & Potato Dumplings

Goose with baked apple, red cabbage, baked fruit sauce & potato dumplings

Rinse and dry goose , season inside and out with salt , season with pepper , sprinkle with mugwort , preheat stove to 220 degrees.

Peel , quarter , core apples , fill poultry with 750 g of them , sew up , rinse , clean , chop greens , add to roasting pan with 3/4 liter of water.

Put the goose with the breast on the roasting rack, roast for 45 minutes, reduce the temperature to 170 °C, cook for another 2 hours, turning once to the other side, baste with stock, 10 minutes before the end of cooking brush the goose with honey and bake at 200 °C.

Strain the sauce, add the baked fruit (chopped) and simmer on low heat for 15 minutes, bring to the table.

Baked apple

Rinse the apples, cut off the top quarter and hollow them out, knead the marzipan paste with a little powdered sugar and the raisins and fill the apples with it, put them on a baking tray, sprinkle with powdered sugar and bake in the oven at about 200 °C.

Red cabbage

Cut the red cabbage into quarters, remove the stalk and cut into thin strips, boil 2 liters of water with the red cabbage, add orange, lemon, cinnamon, bay leaf, cloves, vinegar, sugar, salt, peppercorns, juniper berries and simmer on low heat for 30 minutes, add the red cabbage to the cooled stock and leave for a day.

Heat the oil in a saucepan and sauté the onions in it, add the red cabbage, pour in half the stock, cook for 15 min. in the g

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