Puff Pastry Stuffed with Tomatoes and Mozzarella Cheese

For the puff pastry filled with tomatoes and mozzarella, unroll fresh puff pastry on baking paper and preheat the oven to 210°C. Lightly sauté the chopped shallot in olive oil. Quarter tomatoes, remove seeds and cut into small cubes, sauté briefly with shallot and season with salt, pepper and chopped garlic.

Add the mozzarella to the cooled tomato mixture and carefully fold in the basil leaves. Cut dough into 15 squares, size 8 x 8 cm (or 8 rectangles of 12 x 10 cm) and brush with beaten egg.

Place the filling in the center of the pastry squares, fold the pastry diagonally to form a triangle and press the edges well with the help of a fork. Bake the puff pastry filled with tomatoes and mozzarella on the middle rack for approx. 12 – 15 minutes until golden brown.

Related Recipes:

Potato Patties with HerbsPlace the puff pastry sheets against each other and thaw. Peel the potatoes, press them through the press... Country Cream Cheese TartLay out the puff pastry on the baking sheet, score a boundary line into the pastry with a knife (about 1 cm... Lerchenau Oxen LoinSalt and pepper the loin roast all over, fry quickly on both sides in hot oil, immediately lift out of the pan... CronutFor the cronut, place both puff pastries on the floured work surface and cut in half to make 4 pastry sheets... Panini Per Pizza SalatiPer i panini salati per pizza, preparare prima l’impasto. Per l’impasto, sbriciolare prima il... Minced Meat FrittersPeel and chop the onion and garlic clove, parsley and rosemary needles. Pluck the thyme leaves from the... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Green TomatoesPierce tomatoes several times with a needle and make in lightly salted water for 2 to 3 min. Drain, cover with... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour...