Potato Casserole with Fish

Place fish without head in a large, shallow frying pan. Pour off milk, add pepper, lemon slices, bay leaf, onion quarters, carrot and parsley. Heat carefully, gently bubble for 5 min, cool. Lift out fish, pour liquid through a sieve. Skin and bone fish, then divide into small pieces.

Heat butter (1), add flour, toast 2 min until flour is lightly golden. gradually add fish liquid, stirring meanwhile until mixture is smooth. Continue stirring for 2 min until mixture comes to a boil, make 1 min, remove from stove, pour in fish.

Heat butter (2), saute onion slices in it for 3 min. Spread onion slices evenly on the bottom of a shallow dish. Put fish mixture and eggs on top. Pour half of the sauce over it. Spread potato slices evenly on top. Pour remaining sauce on top. Sprinkle with bread crumbs mixed with cheese. Bake in a heated oven at 180 degrees until the topping is golden brown.

Serve with: leaf salad

Related Recipes:

Valais Quiche with Paradiso and Herbs*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is... Baked Ucha – Ucha OpekannajaSeparate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an... Musaka – Potato CasseroleBulgarian cuisine has incorporated Turkish and Greek influences and is characterized by a careful and refined... Marseilles Fish Soup with Sauce RouilleCut onion into slices, fry in olive oil together with garlic and the rest of the vegetables. Add the paradeis... Cheese Casserole with Garlic CroutonsFor the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add... Katers Tomato Fish with Nibbled CornSauté the long grain rice in a saucepan with oil. Next, add a quarter of a liter of water and 1/ 2 tsp of... Paella with FishDefrost the mussels and crab tails. Cut the fish fillet into portion pieces. Peel and dice the garlic cloves... Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both...