Egg Liqueur

For the egg liqueur, beat the yolks, powdered sugar and vanilla sugar until the mixture is almost white.

Dilute the spirit of wine with water to 60% and stir into the cream.

Finally, add the whipped cream and milk and bottle the eggnog.

Related Recipes:

Dumplings From Beaten Egg Whites with Egg Liqueur CreamFor the dumplings made from beaten egg whites with egg liqueur cream, separate the eggs. Beat the beaten egg... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Egg Liqueur ParfaitFor the eggnog parfait, first melt and caramelize the sugar for the brittle. Add the nuts, toast briefly... Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until... Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Coffee CakeFor the coffee cake, first prepare the coffee cream. Bring the whipped cream to the boil and melt the... Rice Pudding with Vanilla SauceFor the rice pudding with vanilla sauce, boil the milk with powdered sugar. Add the round grain rice and... Black Forest Cherry CakeBeat the eggs with the sugar, vanilla sugar and a pinch of salt for at least 10 minutes until very foamy, add...