Egg Liqueur

Rating: 3.48 / 5.00 (42 Votes)

Total time: 30 min

Servings: 30.0 (servings)



For the egg liqueur, beat the yolks, powdered sugar and vanilla sugar until the mixture is almost white.

Dilute the spirit of wine with water to 60% and stir into the cream.

Finally, add the whipped cream and milk and bottle the eggnog.

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