For the Frankfurter sauce, strain eggs through a sieve, season with mustard, salt, pepper and vinegar.
Mix with the oil until you get a mayonnaise-like consistency. Serve the frankfurter sauce.
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Servings: 1.0 (servings)
For the Frankfurter sauce, strain eggs through a sieve, season with mustard, salt, pepper and vinegar.
Mix with the oil until you get a mayonnaise-like consistency. Serve the frankfurter sauce.