Orange Lime Jelly Chevice

For the jelly, soak the gelatin in cold water. Cut chili in half lengthwise. Caramelize sugar in a saucepan until light brown. Extinguish with orange and lime juice. Add chili and lime zest and simmer gently over medium heat for 10 minutes. Remove from heat and cool for 15 min.

Cut papaya in half lengthwise and scrape out seeds with a tablespoon. Remove chili from citrus juice. Pour the juice into a hand mixer. Scrape out the papaya pulp, add to the juice form and grind very finely. Pour through a fine sieve into a bowl, add gelatin and stir until melted. Divide juice evenly among 6 bowls (120 ml each). Refrigerate for at least 6 hours.

For the lettuce, cut the pepper in half lengthwise, remove the seeds and cut into thin strips. Halve the onion lengthwise and cut into 2 mm narrow wedges. Halve cucumber lengthwise, scrape out seeds with a teaspoon. Halve cucumber halves diagonally and cut into narrow strips. Quarter tomatoes, remove seeds and cut into pieces about 5 mm wide. Quarter peppers, remove seeds and cut into 5 mm cubes.

For the salad dressing, heat the lime juice and let the palm sugar melt in it. Now remove from the heat and mix in the olive oil. Add the pepper strips and season well with a little salt and freshly ground pepper. Cool. Add the tomatoes, cucumbers, onions and

Related Recipes:

Thai Style Pickled Salmon with Peanut DipFor the pickled salmon with peanut dip, mix everything in a food processor and rub the salmon with it. After... Mango Papaya Salad with Anchovy SaucePeel mangoes and cut into small cubes. Wash papayas well, cut in half, remove seeds and wash out the pips... Poor Knight with Mango RelishGrate the lime zest on the fine side of a kitchen grater. Squeeze the lime juice and set aside for the relish... Polynesian Poisson CruA delicious strawberry recipe! So, if in the near future your factory friends, with whom you hitchhiked... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Coconut Layer Cake with PapayaBeat the eggs in a large bowl for 5 minutes with the beaters of a hand mixer until very creamy. Sift in the... Fiery Cucumber Vegetables with Yogurt DipPluck lemon balm leaves from the stems, chop and stir with the yogurt, set aside to cool. Rinse the lentils... Yogurt Mousse with Mirabelle Plum CompoteGrate the zest from the lime, cut the lime in half and squeeze. Mix yogurt, crème fraîche, powdered sugar... Walnut Grape TerrineIf possible, remove the skin from the grapes. Sprinkle with one third of the lime juice. Finely chop the... Tequila-MousseBeat egg yolks, sugar and vanilla seeds with the whisk of a hand mixer for about 3 min until lighter in color...