This super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or homemade fish sticks.
Of course, it’s only so quick if you use ready-made mayonnaise. If you’d rather make your own, here’s a recipe for homemade mayonnaise.
Wash the basil and then shake it dry. Remove the coarse stems. Puree the basil in a blender.Mix the mayonnaise well with the basil puree and season the finished basil mayonnaise further if desired.