Honey Rusk Rating: 2.18 / 5.00 (11 Votes)Total time: 15 minServings: 4.0 (servings)Ingredients: 4 slice(s) Rusk 250 ml Milk Honey CinnamonInstructions: For the honey rusk, heat milk, add honey to taste and cinnamon and add rusk. Serve immediately. Related Recipes: Chinese Cabbage Fried in HoneyThe leaves of Chinese cabbage are aehnlieh those of lettuce. Both are tender with a slightly sweet taste. Cut... Rose Petal HoneyFor the rose petal honey, wash the rose petals, clean them, pluck them apart and pat them dry or let them dry... Cinnamon BunnyPrepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Asparagus Teriyaki with Honey Soy SauceFor the asparagus teriyaki with honey soy sauce, first peel the asparagus, cut off the woody ends and blanch... Apricot Lamb Fillet with Red Wine and Honey SauceFor the sauce: sauté the onion and garlic in the olive oil, extinguish with the red wine, add the stock and... Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable ChipsTo make the Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable Chips, first heat oil in a large... Sauerkraut Salad with HoneyFor the sauerkraut salad with honey, mix well the ingredients for the dressing. Fillet the oranges. Wash the... Curd Cheese Soufflé with ApplesauceFor the curd cheese soufflé with applesauce, separate the eggs and beat the egg whites until stiff. Mix... Avocado Feta FrittataFor avocado feta frittata, clean and wash the scallions and cut into fine rings. Squeeze the lemon. Cut the...