Banana Cake

For the banana cake, preheat the oven to 180 °C top/bottom heat. Cream butter with powdered sugar, gradually add eggs and continue beating until creamy.

Mash the bananas with a fork and stir them in. Mix milk with baking cocoa, mix flour with baking powder. Stir these ingredients into the banana mixture.

Pour the batter into a greased and floured pan and bake for about 45 minutes. Cover the cooled banana cake with chocolate icing.

Related Recipes:

La Vie en Rose CakeFor the “La vie en rose” cake, first prepare the base. For the cake base, cream the butter with... East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute... Banana Stracciatella CakeFor the base of the banana-stracciatella cake, first separate the eggs and beat the egg whites until stiff... Grappa Parfait with Grape SaladFor the sponge cake, beat the egg yolks (1) and half of the sugar (1) to a light, thick cream. Whip the egg... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy... Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...