Scottish May Herring

Rating: 3.20 / 5.00 (10 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the May herring, if not already made by the fishmonger, descale, gut and wash the herring.

Salt and pepper the outside and inside. Roll in oatmeal or fine oat flakes and wrap in hot oil until golden.

Serve with the quarter of a lemon.

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