Bread Soup with Yogurt Face

For the bread soup with yogurt face, cut the bread into cubes and fry in the fat with the onion, garlic, tomato and carrot.

Pour in soup and let everything boil away. When the carrot slices are soft and the bread is mushy, let it cool a bit.

Blend coarsely with a hand blender. Add balsamic vinegar to taste and season if necessary.

Finally, “paint” a face on the bread soup with a few placed dollops of yogurt with the help of a pointed knife.

Related Recipes:

Yogurt with SyrupYogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off... Tomato Carrot Soup with Garlic BreadFor the tomato-carrot soup, finely chop onions, clean carrots and cut into thin slices. Sauté onions in olive... Cream of Herbs Soup with Carrot BallsFor the carrot balls, first squeeze the carrots vigorously and store them on a sheet of kitchen roll. Heat the... Wild Garlic Dumplings in Mushroom SaucePlace the bread cubes in a large bowl. Peel and finely dice the 2 onions. Heat a little oil in a pan and... Clear Tomato Soup with Basil Mozzarella DumplingsPeel and chop the onion, carrot and celeriac. Cut the beef into cubes and turn with the vegetables through the... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Bread Soup with HerbsToast the bread slices until golden brown (in the toaster or on a baking tray in the oven). 2. Peel the onions... Penderl in Curry Onion SauceClean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of... Yogurt Cucumber Soup with Asian Spices(*) olive oil flavored with lemon or possibly lime zest (**) best bird’s eye chillies from the Asia... Yogurt Soup with BalsamicFor the yogurt soup, clean, wash and chop the leeks. Peel and crush the garlic. Bring water to a boil and...