Egg Rice with Vegetables

For the egg rice with vegetables, first cook the rice with the water and the bouillon cube until it is done.

Sauté the vegetables (depending on what you want or what you have at home) in a pan with olive oil. Add the cooked rice and fry it well in a pan.

Then beat the eggs over it and let it fry, stirring, until everything is nice and crispy.

Season the egg rice with salt, pepper and herbs to taste.

Related Recipes:

Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Fish Fillet on Rice and VegetablesFor the fish fillet on rice and vegetables, first put the long-grain rice in a saucepan and cook in the... Mediterranean Rice SaladFor the Mediterranean rice salad, first put the rice in 2 cups of water with the bouillon cube and let it... Korean Rice OmeletFor Korean rice omelet, chop vegetables and ham and fry in hot oil for 3 minutes. Add cooked rice and mix... Sticky Rice with Everest Thai Hom Mali Jasmine RicePlace rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and... Loin Roast in Herb Sauce with Long Grain RiceFor the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small... Asian Egg Rice with Chicken StripsFor the Asian egg rice with chicken strips, bring water to a boil and cook the rice over low heat for about 20... Indian Lentil Vegetables with RiceFor the Indian lentil vegetables with rice, steam the rice as usual in lightly salted water. Heat the oil in a... Fried Egg Rice with ChickenFor the fried egg rice with chicken, cut the chicken cutlets into bite-sized pieces and cook them in some... Vegetable Fried Rice with TofuFor the fried vegetable rice with tofu, wash the rice thoroughly (up to six times!) until the water is really...