For the Matjesfilet with Heurigen Erdäpfeln boil and peel the potatoes – sprinkle with parsley if desired (with the fine Heurigen Erdäpfeln you can actually save the butter).
For the sauce, peel the eggs, separate the yolks from the egg whites, cut the egg whites into small pieces, heat the whipping cream, stir in the yolks, add the stock cubes and mustard. Add egg white cubes, boil briefly. Add salt and pepper to taste – DONE.
Serve the pickled matie with potatoes and sauce.
A summery, very good Matjesfilet with heurigen potatoes is ready!
Related Recipes:
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...
Filet Mignon Stuffed with Tiger Shrimp on Black Bean Sauce and Straw PotatoesFor the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp...
Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon...
Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous...
Vanilla Sauce – with Starch FlourMix the starch flour with a small mass of the milk cooled. Boil the remaining milk and sugar with the scraped...
Potato Patties with HerbsPlace the puff pastry sheets against each other and thaw. Peel the potatoes, press them through the press...
Banana Rhubarb CasseroleRemove the skin from the bananas. Cut into thick slices. Sprinkle with juice of one lemon. Rinse rhubarb and...
Ham Mousse with Gorgonzola CheeseSoak the gelatine in cold water. Then squeeze well, heat 25 ml chicken soup and dissolve the gelatin in it...
Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the...
Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together...