Swabian Schnitzel

For Swabian Schnitzel, lard the beaten Schnitzel with bacon, season with salt and pepper and fry quickly in oil.

Remove the schnitzel from the pan, fry the onion in the drippings, dust with flour and add the soup.

Season the sauce, add the remaining ingredients to the sauce, return the cutlets to the pan and sauté until soft.

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