Asparagus Cream Soup with Salmon


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:





Instructions:

First prepare the cream of asparagus soup.

Cut the salmon into strips.

Wash the tarragon, pluck the leaves and chop.

Arrange the soup in plates. Add the salmon strips and tarragon and serve.

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