Mini November Muffins

For the mini November muffins, prepare the muffin batter according to the basic recipe.

Line a mini muffin tin with cups, fill the batter into a piping bag with a round nozzle and pipe into the cups.

Bake the muffins at 160 °C on the middle rack for about 20 minutes. Let the muffins cool a little and glaze with white icing.

Decorate the mini November muffins with sugar beards and sprinkles of your choice as long as the glaze has not yet dried.

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