For the mini November muffins, prepare the muffin batter according to the basic recipe.
Line a mini muffin tin with cups, fill the batter into a piping bag with a round nozzle and pipe into the cups.
Bake the muffins at 160 °C on the middle rack for about 20 minutes. Let the muffins cool a little and glaze with white icing.
Decorate the mini November muffins with sugar beards and sprinkles of your choice as long as the glaze has not yet dried.