Butter Plait

For the butter braid, put flour in a bowl, add sugar and salt and crumble in the yeast. Melt the butter and add it with the egg. Add the lukewarm milk as needed.

Beat the dough until it is smooth and let it rise, covered, in a warm place for half an hour.

Form three rolls from the dough and plait them (braid them into a plait). Place the braid on a tray with baking paper and let it rise again. Brush with egg and sprinkle with hail sugar. Bake the butter braid at 160 ° hot air for 20-30 minutes.

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