Millet Balls on Tomatoes

Millet balls: Bring vegetable broth to a boil, add millet, lightly simmer with lid on for about twenty minutes at the lowest temperature.

Heat sunflower oil or other vegetable oil in a pan, add onion and garlic, sauté, add cashew nuts and raisins, sauté briefly.

Add to millet form, cool.

Mix gschwellti with smoked flour, egg yolk and arugula, season with salt and little pepper.

Shape: Form large balls from the mixture on the spot, shape cheese cubes in the center, close well. Turn balls in sesame seeds to the other side.

Heat peanut oil in a frying pan for frying, fry balls in portions until golden brown all around, keep warm.

Roasted tomatoes: Cut tomatoes into slices, roast briefly in the same frying pan, season with Aceto balsamico and – if required – salt and pepper, arrange, spread balls evenly on top, garnish with arugula.

Related Recipes:

Millet Casserole with GooseberriesFor the millet casserole with gooseberries, first bring a pot of water to a boil. Rinse 180 g millet hot in a... Millet DumplingsFor the millet dumplings, heat butter in a saucepan, sauté onion and garlic until light, add millet and... Millet with BroccoliFor millet with broccoli, peel and finely chop onion and garlic, then sauté in hot coconut oil. Rinse millet... Millet Vegetable QuichePerhaps your new favorite bean dish: Put flour, butter in small salt, vinegar, chunks, water in a suitable... Stuffed Melanzane with MilletRinse and trim the melanzane (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut in half and... Quinoa Millet SaladFor the quinoa-millet salad, wash the millet, put it in a pot with twice the amount of water and add salt... Vegetable Millet with Mince and ChickpeasFor the vegetable millet with minced meat and chickpeas, cook the millet in water. Cut the zucchini into... Curd Millet Pasta with Tomatoes and BasilPasta dishes are always a good idea! Cook the millet in salted water until well tender. Sauté the onion in... Millet and Potato Casserole with Marinated ApricotsFor the millet and curd casserole with marinated apricots, first boil the milk with the sliced vanilla pod... Minced Meat with Peppers, Chickpeas and MilletFor the mince with peppers, chickpeas and millet, first cook the millet in vegetable soup. Cut the onion into...