Germ Dough for Rolls

For the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature before you start baking.

Sift the flour in a wide bowl. Press an indentation in the middle of the sifted flour and crumble the yeast into it. Mix the yeast with the lukewarm liquid and a little flour to form a thick paste. Sprinkle flour over the yeast dough and cover the baking bowl with a tea towel so that the heat can accumulate underneath. Let the yeast predough rise in a draft-free place for 15 minutes, or at least until the flour layer on the yeast shows strong cracks. Knead the yeast dough with all the flour and salt. It is best to use a large, strong wooden spoon for this purpose.

Beat the kneaded dough until it bubbles, is tough and dry, comes away from the edge of the bowl and no longer sticks to the baking dish. However, it is better to whip your yeast dough with your hands. No mixing spoon can replace your hand. Only with your hand you can feel in detail the consistency of the dough. If the dough sticks a little wet between your fingers, it must continue to be beaten heartily.

If necessary, you can gradually work 1 tbsp of flour into the dough.

The finished beaten yeast dough is again dusted with flour and covered with a harness. It must rise for at least another 30 minutes, doubling its volume.

The well risen yeast dough is now mixed as described in the respective recipe.

Related Recipes:

Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Easter PinzePrepare medium-stiff yeast dough, knead tightly, form balls and let rise a little cooler at the beginning... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Herb Lamb in Pizza DoughFor the herb lamb in pizza dough, mix the flour and salt in a bowl. Crumble the yeast and mix in 1/8 l... Kastenpickert – WestfaelicA great cake recipe for any occasion: (*) For a loaf pan of 30 cm length you soak the currants in lukewarm... Raisin Stuten, Northern German – Milk StutenA great cake recipe for any occasion: Stuten is the name given in northern Germany to yeast pastry in a loaf... Quail in Bread DoughFor the quail in the bread dough, coarsely chop the olives. Dissolve the yeast in 220 ml lukewarm water. Mix...