For the potato base dough, press cooked potatoes through a press and add the semolina, salt and flour to this still hot mass.
Mix with a wooden spoon and let stand for 20 minutes. Then add the butter and the egg. Let rest again for at least 20 minutes, then portion the dough, fill with any fruit and cook the dumplings in simmering (not bubbling) water for about 15 minutes.
If desired, turn the fruit dumplings in butter crumbs. You can use cherries, apricots, strawberries, blueberries as well as plums, gruel or even kiwis as filling.
Related Recipes:
Sweet Semolina Dumplings in Peach PureeFor the sweet semolina dumplings in peach puree, first prepare the semolina mixture. For this, stir the...
Stuffed Potato Dumplings with Nut PaneerFor the stuffed potato dumplings, halve or quarter the potatoes. Boil them in plenty of salted water until...
Small Stuffed Potato Dumplings with Date-Orange Ragout1. for the dumpling filling, soak the raisins in Marsala for one night. 2. rinse potatoes and cook with peel...
Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted...
Baby Recipe Wholemeal Semolina Gnocchi and Strawberry SauceWhole grain semolina tastes almost exactly like the “white” one, but still has all the important B...
Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and...
Semolina Slices with Gooseberry CompoteFor the semolina slices, heat the milk, a quarter of the sugar and a pinch of salt in a saucepan. Add the...
Wrap DumplingsHelmut Gote is just as connected to German cuisine this year – he discovered Wickelklösse for us...
Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three...
Baked & Boiled Corn Dumplings – Boodoo, Abolo, GhanaA great fish recipe to make yourself: Grate the sweet potatoes, grind the peanuts. Boil water (1) with salt...