Hamburg

For the hamburger, soak the old bread in water. Then squeeze well and knead together with the egg and the minced meat, a little pepper and salt.

Season the tomato ketchup with Tabasco, curry and paprika. Cut the onions, tomatoes and cucumber into very thin slices.

Make thin meat loaves and fry them in a little oil until medium hot. In another frying pan, pry apart the onion rings and fry in a little oil.

Cut the hamburger buns in half and preheat in the oven or toaster.

When the hamburger buns and onions are ready, place the onions on top of the hamburger buns, turn off the heat and place the cheese slices on top of the onions. Let the cheese melt slowly.

Then it must go quickly: spread the bottom half of the bun with mustard, lettuce leaf on top, hamburger sauce, cucumber slices, tomato slices or mayonnaise, then the meat loaves with onions and cheese, then the special ketchup and the lid on top.

Serve the hamburger.

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