Mix breadcrumbs, Parmesan cheese, chopped pepper, salt, parsley. Melt butter, saute garlic at low temperature. Brush chicken pieces with it, turn to the other side in the breading. Place them close together on a baking tray, spread remaining breadcrumbs evenly on top, drizzle remaining garlic butter over them. Bake in oven at 175 °C for about 1 hour, maybe a little longer.
Serve with: Baguette (with garlic butter, of course), green leaf salad.
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