Apple Pie

For the apple pie, peel the apples, remove the core and cut the apples into wedges. Separate the eggs and beat the egg whites until stiff.

Beat the yolks, powdered sugar, butter, vanilla sugar, lemon zest and rum until fluffy. Sift flour with baking powder and add to yolk mixture with milk.

Finally, fold in the beaten egg whites. Spread half of the dough on a baking tray lined with baking paper and place the baking wafers on top.

Brush the baking sheets with a little water and spread the remaining batter on top. Spread the apples cut into slices on top.

Bake the apple pie at 180 degrees until golden brown. (approx. 30 minutes)

Related Recipes:

Cheese and Pear PieThe cheese and pear pie is baked in a pie dish with a diameter of approx. 280 mm. For this purpose, roll out... Vegan Apple PieFor the vegan apple pie, line a loaf pan with baking paper, peel the apples, cut them in half, core them and... Apple PieFor the apple pie, first peel and core the apples and cut into slices. Cream the room-warm butter and sugar... Apple Crumble CakeFor the apple pie with crumble, line the tart pan with Kronenöl Spezial with fine butter flavor.Sift the... Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off... Nut Cream PieFor the nut cream cake, first prepare the cream. For the cream, separate the eggs (you only need the yolks for... Aunt Ruth’s Apple PiePreheat the oven to 180 degrees (gas mark 2-2 1/2). Line a cake springform pan with parchment paper. Beat the... Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...