Chicken Breast with Bacon & Mint

Rating: 3.46 / 5.00 (41 Votes)

Total time: 1 hour

Servings: 2.0 (servings)


For the rub:


For the chicken breast with bacon & mint first make the rub. Mix all ingredients well and press the garlic clove into it.

Parcel the chicken breast fillets, cut them lengthwise to approx. 2/3 and rub them completely (also inside) with the rub. Refrigerate for at least 2 hours.

Place mint leaves partially inside pocket and on top. Wrap each with 2 slices of bacon and secure with toothpicks. Preheat the smoker to 180 °C.

Grill chicken breast with bacon & mint indirectly for approx. 25 minutes until bacon is crispy.

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