Chicken Breast with Bacon & Mint

For the chicken breast with bacon & mint first make the rub. Mix all ingredients well and press the garlic clove into it.

Parcel the chicken breast fillets, cut them lengthwise to approx. 2/3 and rub them completely (also inside) with the rub. Refrigerate for at least 2 hours.

Place mint leaves partially inside pocket and on top. Wrap each with 2 slices of bacon and secure with toothpicks. Preheat the smoker to 180 °C.

Grill chicken breast with bacon & mint indirectly for approx. 25 minutes until bacon is crispy.

Related Recipes:

Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Chicken Club SandwichFor the chicken club sandwich, first mix all the ingredients for the spice mixture, rub the meat vigorously... Wiesn Grilled Chicken From Armin’s Oktoberfest KitchenPreparation time about 45 min: Clean, peel, make potatoes, steam a little and cut into slices. Rinse the... Stuffed Chicken Breast in RieslingAt the butcher fillet and skin the chicken breasts. (In any case from free-range chickens). Using a sharp... Strawberry Red Wine Compote with MintFor strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the... Chicken Tikka1. mix coriander, garlic, ginger, cumin and chili spice in a large baking bowl. 2. salt, yogurt, juice of one... Chicken Breast with Gorgonzola CrustFor the chicken breast with gorgonzola crust, salt and pepper the chicken breast fillets, roast them in the... Ratatouille with Chicken BreastFor the ratatouille with chicken breast, first prepare the ratatouille. For this, cut the onion into small... Chicken Breast in Pak Choi Coat on White Wine SauceFor chicken breast wrapped in pak choi, season the chicken breast and fry briefly in olive oil. In the... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper...