Vegetable Waffles

For vegetable waffles, wash zucchini, peel carrots and coarsely grate both. Roast sesame seeds in a non-stick pan without fat. Mix flour with baking powder. Beat margarine, eggs and salt with hand mixer until fluffy. Add vegetables and sesame seeds to egg-fat mixture and mix.

Stir in flour and mineral water alternately by tablespoonfuls. Heat waffle iron, grease and spread 3 tablespoons of batter per waffle on the waffle iron and bake 8 waffles in succession.

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