Striezel

For the Striezel, heat the milk and dissolve the yeast in it. Knead with flour, sugar and salt with the dough hook to a dough.

Knead in melted butter by hand, add yolks. Cover the dough and let it rise for 30 minutes. Grease and flour the loaf pan.

Knead the dough well and pour into the loaf pan. Let rise for another 15 minutes.

Bake the Striezel in the preheated oven at 200 degrees for 15 minutes, reduce heat to 150 degrees and finish baking.

Related Recipes:

Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Yeast Dough KrampusFor the yeast dough Krampus crumble the yeast into a bowl and sprinkle a little sugar over it. Melt the butter... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Quick Buttermilk BreadFor the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add... Jerusalem Artichoke Pancakes with Avocado CreamFor the Jerusalem artichoke pancakes with avocado cream, mix the yeast with some lukewarm buttermilk and let... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Baked Mice with Must FoamFor baked mice with must foam first melt the butter and let it cool a little. Finely grate the zest of half a... Chocolate Pecan TartA great cake recipe for any occasion: For the base, whisk the flour, sugar, and flaked almonds in a food... Pasta with Salsa of Dried TomatoesFor the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive...