Preheat the oven to 220 °C.
In the boiling milk add butter (I), a little salt and nutmeg form, mix in the semolina. Let it rise on low heat. Remove from heat and fold in a spoonful of grated Parmesan cheese and the egg yolks. Spread the mixture finger-thick on a greased baking sheet.
When completely cooled, cut out round slices with a small cookie cutter, place the pieces in a greased gratini bowl, sprinkle with grated Parmesan, pour melted butter (Ii) over them and bake in the oven at 220 degrees for 15 min until golden.
Related Recipes:
Baby Recipe Wholemeal Semolina Gnocchi and Strawberry SauceWhole grain semolina tastes almost exactly like the “white” one, but still has all the important B...
Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the...
Semolina Slices with Gooseberry CompoteFor the semolina slices, heat the milk, a quarter of the sugar and a pinch of salt in a saucepan. Add the...
Apulian Semolina Bread with Wheat Sourdough RobertPour the semolina with warm water and let it swell for about 20 minutes. Then flour and semolina on the baking...
Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out...
Oriental Semolina CasseroleFor the oriental semolina casserole, preheat the oven to 180°C. Grease the casserole dish (about 2 liters...
Coconut CakeFor the coconut cake, mix all ingredients for the dough together and let the food processor mix well. Pour the...
Semolina Flummery with Sour CherriesCut the vanilla pod in half lengthwise and bring to the boil with the milk. Stir the semolina into the boiling...
Semolina Casserole with Apple-Pear Compote After Alfons SchuhbeSemolina casserole Bring the cow’s milk to the boil and stir in the semolina with a wooden spoon. Add...
Oriental Semolina DessertFor the oriental semolina dessert, heat the oil in a pan over medium heat. Fry the cloves and cardamom over...