Branzino in Cartoccio – Sea Bass in Foil

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)




First prepare the vegetables. Remove the peel from the potatoes and cut into large cubes. Remove the skin from the artichoke hearts except for the heart. Cut radicchio in half lengthwise, soak thoroughly with water, place very moist in an ovenproof dish. Sprinkle potatoes and artichoke hearts around it. Salt, season with pepper, drizzle with olive oil. Put it in the oven at 200 degrees for about an hour.

Wash the fish well, season it inside and out with salt and pepper, put the bunch of thyme in the belly cavity. Pack the fish in a generous piece of foil, put the vegetables around it, pour oil and white wine. Put the well-sealed foil packet into the stove heated to 200 °C for 20 min. Open the package only at the table.

Related Recipes: